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SNOW SKIN
Unlike traditional baked mooncakes, this raw type mooncake is made with a smooth, like snow skin. It is colorful, pretty to look at, and has a milky dough for Japanese taste.
Kikyo
[Mango ×White bean paste]
This made with ripe mango wrapped in refreshingly sweet white bean paste. The juicy taste of the mango fills your mouth.
*This is a seasonal product and is currently out of stock.
Ryu
[Black bean kinako bean paste×chocolate]
A ball of bean paste made with rich chocolate and fragrant black bean kinako bean paste is wrapped in a dough kneaded with plenty of cocoa. The chocolate melts the moment you eat it.
Kotobuki
[Blue raw chocolate ×white bean paste]
Earl Grey-scented blue raw chocolate is wrapped in white paste and finished with a colorful dough made from butterfly pea. It looks beautiful and the refreshing scent of bergamot spreads in your mouth.
Fuku
[Strawberry x Golden Milk Bean Paste]
A whole cute strawberry wrapped in rich milk bean paste. The combination of the sweet and sour strawberry and the milky bean paste is exquisite.
Kikyo
[Fresh cream x Ogura bean paste]
Made with Hokkaido-grown azuki beans, carefully cooked in Honwaka sugar made only from Okinawan sugar cane, and topped with soft, mellow cream.
RYOKUTO
Mung beans, which have long been used in traditional Chinese medicine and medicinal cuisine, are steamed, added with butter and sugar, and carefully strained to make this mung bean moon cake. This is characterized by its refined sweetness .
Suzuran
[Melting Milk Butter ×Ogura An]
The combination of the fluffy homemade milk butter wrapped in the mildly flavored Ogura An. Combination with the elegant mung bean dough melts together with the butter the moment you bite into it.
Gourd
[Lemon cream cheese-an× blueberry]
Mung bean mooncake maked blueberries wrapped in cream cheese paste with lemon peel, allowing you to enjoy the richness of cream cheese and the refreshing tartness of lemon.
Auspicious pattern
[Rose bean paste × Gyuhi]
A luxurious mooncake with a soft gyuhi filling wrapped in pale pink bean paste with rose petals, allowing you to enjoy the gorgeous scent of roses.
Kinmokusei
[Soybean flour bean paste × brown sugar syrup]
A ball of Soybean flourbean paste filled with rich, flavorful brown sugar syrup and wrapped in mung bean paste.
This is a limited-time product only available this season.
Baked moon cake
"Black Sesame & Nuts"
A traditional mooncake made with a filling of fragrant domestic black sesame, kneaded with yuzu peel and nuts.
"Five kinds of fruits and rum"
An adult mooncake made with five kinds of fruits, including orange and raisins, kneaded into white bean paste and seasoned with rum.
"Rose & Strawberry"
A mooncake made with homemade rose bean paste mixed with flower petals and sweet and sour strawberries.
Pineapple Moon Cake
Pineapple mooncake made by wrapping golden pineapple bean paste that has been slowly simmered in a butter-flavored dough and baking it.
